As Seen on Public Television Hawaii Cooks with Roy Yamaguchi
Signed, First Edition By Roy Yamaguchi
"Award-winning chef Roy Yamaguchi and ten celebrated chefs introduce the exotic new cuisine of Hawaii. Based on the islands' Pacific bounty of fresh local seafood, meat, vegetables and fruits. Called "the father of East-West cooking" by Gourmet Magazine, Roy is a major voice in the crossroads culture of Hawaii. Roy Yamaguchi and his fellow chefs present 26 of their favorite complete menus for festive entertaining."
1994, Signed First Edition Soft Cover In New Condition